Longtree & Associates, LLC Presents:

SERVSAFE® FOOD SAFETY
CERTIFICATION COURSE

This course is accepted by the New Jersey Department of Health and Senior Services and meets its requirements for Food Manager Certification and re-certification, mandated effective January 2010 - Chapter 24 (N.J.A.C. 8:24).

COURSE SCHEDULE
UNIT 1: THE FOOD SAFETY BASICS
UNIT 2: HACCP - HAZARD ANALYSIS CRITICAL CONTROL POINTS
UNIT 3: FOOD SAFETY MANAGEMENT SYSTEMS,
FACILITIES AND PEST MANAGEMENT
UNIT 4: FOOD SAFETY REGULATIONS AND EMPLOYEE TRAINING
Chapter Reviews, Q & A, and Exam

Individuals must attend the entire course and score 75% or higher on the exam to become certified. The test will be proctored on-site and will be sent to the National Restaurant Association for scoring.

registration fee:

 Individual: $165.00

 Additional individual(s) each from same organization: $155.00

We do not accept personal checks. Please make corporate checks or money orders out to:

Longtree & Associates, LLC
and mail to:
Longtree & Associates, LLC
45 Pacific Avenue
Middletown, NJ 07748

Complimentary refreshment breaks, the ServSafe® textbook, classroom instruction, course review and on-site exam.

Lunch is not provided.

SEE CLASS SCHEDULE ON
Main Page.

For More Information Contact:
Barbara Rimorin, Project Director
732.757.9955

Patrick at longtreena@aol.com

Or Laurie at 848.218.1320